The slighty browned golden crisp crust crumbles in a symphony of
crunchy-buttery delight. Your taste buds descend upon the feeble frame
of the delectable sandwich. Your incisors pierce the glorious
boundaries as you are met with the heavenly flood of gooey golden
goodness which breeches its breaded borders. Mmmmmmm.
Cheese
sandwich, grilled cheese, hot cheese ... this delightful dish has taken
many names. Many of those who enjoy it have probably named it something
aptly appropriate for reflecting their appreciation of the joy it
brings them. And why not? Few things so seemingly normal can provide
such a wonderful treat.
Take a few regular household items from
fridge or pantry. Whip them together. Give a little time, attention,
and heat--Bibbidi-bobbidi-boo--the result is as grandiose a goodie as
ever graced your gullet.
Who first thought of a grilled cheese?
Where did they come from? Was it by happenstance or accident that
ancient Babylonians drafted the original? Does it hearken back to the
days of pre-history?
How could something so incredibly ordinary
offer such sensationally amazing results? How did a multitude of
millennial mishaps yield the unquestionably astounding result we now
know as the grilled cheese sandwich?
Friend, if you can answer that I'll let you have my grilled cheese sandwich. Yum.
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